| 000 | 00922nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2010##################000#0#eng## | ||
| 020 | _a9780813812731 | ||
| 022 | _a2008054012 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664 REI | ||
| 245 |
_aWater properties in food, health, pharmaceutical and biological systems : ISOPOW 10 _cedited by David S. Reid ... [et al.] |
||
| 260 |
_aAmes, Iowa _bWiley-Blackwell _c2010 |
||
| 300 | _axxx, 771 p. : ill. ; 26 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood - Moisture - Congresses | ||
| 650 | _aFood - Water activity - Congresses | ||
| 650 | _aPharmaceutical chemistry - Congresses | ||
| 700 | _aReid, David | ||
| 700 | _aSajjaanantakul, Tanaboon | ||
| 710 | _aInternational Symposium on the Properties of Water (10th : 2007 : Bangkok, Thailand) | ||
| 990 | _af254606bac10000c729403810e6d8cdc | ||
| 991 | _a253034 | ||
| 999 |
_c92871 _d92871 |
||