000 | 00851nam a2200265Ia 4500 | ||
---|---|---|---|
008 | 191130s2003##################000#0#eng## | ||
020 | _a3540439269 | ||
022 | _a2002030954 | ||
040 |
_aACL _cACL |
||
082 | _a571.29562 HOH | ||
245 |
_aYeast stress responses _cStefan Hohmann, Willem H. Mager, editors |
||
250 | _a[Rev. ed.] | ||
260 |
_aBerlin ; New York _bSpringer _c2003 |
||
300 | _axiii, 389 p. : ill. ; 24 cm | ||
500 | _aIncludes bibliographical references and index | ||
650 | _aSaccharomyces cerevisiae - Effect of of stress on | ||
650 | _aSaccharomyces cerevisiae - Physiology | ||
650 | _aYeast fungi - Effect of stress on | ||
650 | _aYeast fungi - Physiology | ||
700 | _aHohmann, Stefan | ||
700 | _aMager, Willem H | ||
990 | _af763ff94ac10000c4d7b678ff8a7bd1e | ||
991 | _a255819 | ||
999 |
_c90728 _d90728 |