| 000 | 00750nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2002##################000#0#eng## | ||
| 020 | _a9780824708009 | ||
| 022 | _a2002073403 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a630.72 HUT | ||
| 245 |
_aUsing the agricultural, environmental, and food literature _cedited by Barbara S. Hutchinson, Antoinette Paris Greider |
||
| 260 |
_aNew York _bMarcel Dekker _cc2002 |
||
| 300 | _ax, 533 p. ; 24 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aAgricultural literature | ||
| 650 | _aEnvironmental literature | ||
| 700 | _aGreider, Antoinette Paris | ||
| 700 | _aHutchinson, Barbara S | ||
| 990 | _aa9ecc73dac10000c4f8cea9b9ce97d3f | ||
| 991 | _a219611 | ||
| 999 |
_c87575 _d87575 |
||