| 000 | 00596nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s1992##################000#0#eng## | ||
| 020 | _a9780834212961 | ||
| 022 | _a93161883 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.06 IME | ||
| 245 |
_aThickening and gelling agents for food _cedited by A. Imeson |
||
| 250 | _a1st ed | ||
| 260 |
_aLondon _bBlackie _c1992 |
||
| 300 | _axi, 258 p. : ill. ; 24 cm | ||
| 650 | _aColloids | ||
| 650 | _aFood additives | ||
| 650 | _aGelation | ||
| 700 | _aImeson, A | ||
| 990 | _aa499d481ac10000c7f02dda1342ef726 | ||
| 991 | _a216039 | ||
| 999 |
_c77927 _d77927 |
||