| 000 | 00710nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2006##################000#0#eng## | ||
| 020 | _a9781419535536 | ||
| 022 | _a2006011619 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a647.95068 ALO | ||
| 100 | _aAlonzo, Roy S | ||
| 245 |
_aThe upstart guide to owning and managing a bar or tavern _cRoy S. Alonzo |
||
| 250 | _a2nd ed | ||
| 260 |
_aChicago, IL _bKaplan Pub _c2006 |
||
| 300 | _axi, 288 p. : ill. ; 23 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aBars (Drinking establishments) - Management | ||
| 650 | _aTaverns (Inns) - Management | ||
| 990 | _aabf46a1cac10000c1c8c1da8177df442 | ||
| 991 | _a344756 | ||
| 999 |
_c74606 _d74606 |
||