| 000 | 00722nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s1973##################000#0#eng## | ||
| 020 | _a9780340725122 | ||
| 022 | _a74188311 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a647.95 KIN | ||
| 100 | _aKinton, Ronald | ||
| 245 |
_aThe theory of catering _c[by] Ronald Kinton, Victor Ceserani |
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| 250 | _a3rd ed., decimal and metric | ||
| 260 |
_aLondon _bEdward Arnold _c1973 |
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| 300 | _a[4], 412 p. : ill., facsims., forms ; 23 cm | ||
| 500 | _aIncludes index. Bibliography: p. 403-404 | ||
| 650 | _aCaterers and catering | ||
| 650 | _aFood service | ||
| 700 | _aCeserani, Victor | ||
| 990 | _aa6638c5eac10000c23153485bdf5cd98 | ||
| 991 | _a341173 | ||
| 999 |
_c72821 _d72821 |
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