| 000 | 00620nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2007##################000#0#eng## | ||
| 020 | _a9780854044863 | ||
| 022 | _a2007532746 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.02 EDW | ||
| 245 |
_aThe science of bakery products _cedited by W.P. Edwards |
||
| 260 |
_aCambridge _bRoyal Society of Chemistry _cc2007 |
||
| 300 | _axiv, 259 p. : ill. ; 24 cm. | ||
| 500 | _aIncludes bibliographical references (p. 244) and index | ||
| 650 | _aBaked products | ||
| 700 | _aEdwards, W. P | ||
| 990 | _af7f5f7f3ac10000c6f817eb7a6cb52e2 | ||
| 991 | _a256646 | ||
| 999 |
_c68915 _d68915 |
||