| 000 | 00739nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s1996##################000#0#eng## | ||
| 020 | _a9780471106036 | ||
| 022 | _a95041073 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.79 LAR | ||
| 100 | _aLarousse, David Paul | ||
| 245 |
_aThe professional garde manger : a guide to the art of the buffet _cDavid Paul Larousse |
||
| 260 |
_aHoboken, NJ _bWiley _cc1996 |
||
| 300 | _axiv, 423 p., [32] p. of plates : ill. (some col.) ; 26 cm | ||
| 500 | _aIncludes indexes | ||
| 650 | _aBuffets (Cooking) | ||
| 650 | _aCold dishes (Cooking) | ||
| 650 | _aGarnishes (Cooking) | ||
| 650 | _aQuantity cooking | ||
| 990 | _a82745fe4ac10000c195c4af25121dc9d | ||
| 991 | _a323488 | ||
| 999 |
_c65796 _d65796 |
||