| 000 | 00800nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2009##################000#0#eng## | ||
| 020 | _a9780470009550 | ||
| 022 | _a2007038112 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.3003 RIN | ||
| 100 | _aRinsky, Glenn | ||
| 245 |
_aThe pastry chef's companion : a comprehensive resource guide for the baking and pastry professional _cGlenn Rinsky, Laura Halpin Rinsky |
||
| 260 |
_aHoboken, NJ _bJohn Wiley & Sons _cc2009 |
||
| 300 | _aviii, 375 p. : ill. ; 23 cm | ||
| 500 | _aIncludes bibliographical references | ||
| 650 | _aBaking - Encyclopedias | ||
| 650 | _aCooking - Encyclopedias | ||
| 650 | _aPastry - Encyclopedias | ||
| 700 | _aRinsky, Laura Halpin | ||
| 990 | _a5f3b5195ac10000c105f2908516ca848 | ||
| 991 | _a305115 | ||
| 999 |
_c63022 _d63022 |
||