| 000 | 00722nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2006##################000#0#eng## | ||
| 020 | _a9780471445784 | ||
| 022 | _a2005032324 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.563 COX | ||
| 100 | _aCox, Jeff | ||
| 245 |
_aThe organic cook's bible : how to select and cook the best ingredients on the market _cJeff Cox |
||
| 260 |
_aHoboken, NJ _bJohn Wiley & sons, Inc _cc2006 |
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| 300 | _axiii, 546 p., [24] p. of plates : col. ill. ; 24 cm | ||
| 500 | _aIncludes bibliographical references (p. 527-528) and index | ||
| 650 | _aCooking (Natural foods) | ||
| 650 | _aNatural foods | ||
| 990 | _a5de758a3ac10000c2b393d5c88d55bee | ||
| 991 | _a303476 | ||
| 999 |
_c62041 _d62041 |
||