000			00990nam a22002057a 4500
005			20260417161145.0
008			260417b |||||||| |||| 00| 0 eng d
020			_a9780684800066 _qhbk.
041			_aeng
082			_a641.5972 BAY
100			_aBayless, Rick
245			_aRick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine _c/ Rick Bayless
250			_a1st ed
260			_aNew York _bScribner _cc1996
300			_a448 p. _b: ill. _c; 24 cm.
504			_aBib and Ref
520			_aIn this book of more than 150 recipes, award-winning chef, author and teacher Rick bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare.
650			_aCooking
942			_cREF
999			_c619633 _d619633