| 000 | 00740nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2002##################000#0#eng## | ||
| 020 | _a9780849315435 | ||
| 022 | _a2002023438 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a613.2 HEN | ||
| 245 |
_aThe nutrition handbook for food processors _cedited by C. J. K. Henry and C. Chapman |
||
| 260 |
_aBoca Raton, FL _bCRC Press _c2002 |
||
| 300 | _axvii, 483 p. : ill. ; 25 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood industry and trade - Handbooks, manuals, etc | ||
| 650 | _aNutrition - Handbooks, manuals, etc | ||
| 700 | _aChapman, C | ||
| 700 | _aHenry, C. J. K | ||
| 990 | _a881a409eac10000c4be898bfa0261550 | ||
| 991 | _a56240 | ||
| 999 |
_c61612 _d61612 |
||