| 000 | 00533nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 1766477370688 | ||
| 003 | ACL | ||
| 005 | 20251223135248.0 | ||
| 008 | 251223s2006##################000#0#eng## | ||
| 020 | _a9780910627610 | ||
| 082 | 0 | 4 |
_a647.95 _bBRO |
| 100 | 1 |
_aBrown, Douglas Robert, _eauthor. |
|
| 245 | 1 | 0 | _aThe Food Service Manager's Guide to Creative Cost Cutting : |
| 260 |
_bAtlantic Publishing Company, _c2006. |
||
| 300 | _a789 pages | ||
| 650 | 0 | _aBusiness & Economics. | |
| 942 | _cENGLISH | ||
| 040 |
_aACL _beng _cACL |
||
| 999 |
_c604205 _d604205 |
||