| 000 | 00523nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 1765966327007 | ||
| 003 | ACL | ||
| 005 | 20251217154517.0 | ||
| 008 | 251217s2007##################000#0#eng## | ||
| 020 | _a9780470052327 | ||
| 082 | 0 | 4 |
_a641.57 _bCUL |
| 100 | 1 |
_a(CIA), The Culinary Institute of America, _eauthor. |
|
| 245 | 1 | 0 | _aTechniques of Healthy Cooking, Professional Edition : |
| 260 |
_bJohn Wiley & Sons, _c2007. |
||
| 300 | _a596 pages | ||
| 650 | 0 | _aCooking. | |
| 942 | _cENGLISH | ||
| 040 |
_aACL _beng _cACL |
||
| 999 |
_c603032 _d603032 |
||