000 00514nam a2200193 a 4500
001 1763278247585
003 YourLibrary
005 20251116130159.0
008 251116s2003##################000#0#eng##
020 _a9780849319884
082 0 4 _a615.6
_bINT
100 1 _aGhazala, Sue,
_eauthor.
245 1 0 _aThe CRC Master Keyword Guide for Food :
260 _bCRC Press,
_c2003.
300 _a1288 pages
650 0 _aTechnology & Engineering.
942 _cENGLISH
040 _aYourLibrary
_beng
_cYourLibrary
999 _c597775
_d597775