| 000 | 00550nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 1761987488707 | ||
| 003 | YourLibrary | ||
| 005 | 20251101143017.0 | ||
| 008 | 251101s1992##################000#0#eng## | ||
| 020 | _a9780521420648 | ||
| 082 | 0 | 4 |
_a612.39 _bWID |
| 100 | 1 |
_aWiddowson, Elsie May, _eauthor. |
|
| 245 | 1 | 0 | _aThe Contribution of Nutrition to Human and Animal Health : |
| 260 |
_bCambridge University Press, _c1992. |
||
| 300 | _a428 pages | ||
| 650 | 0 | _aHealth & Fitness. | |
| 942 | _cENGLISH | ||
| 040 |
_aYourLibrary _beng _cYourLibrary |
||
| 999 |
_c595046 _d595046 |
||