| 000 | 00855nam a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2002##################000#0#eng## | ||
| 020 | _a9780632059522 | ||
| 022 | _a2003267755 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.001579 FOR | ||
| 100 | _aForsythe, S. J | ||
| 245 |
_aThe microbiological risk assessment of food _cS.J. Forsythe |
||
| 260 |
_aMalden, MA ; Oxford _bBlackwell Science _c2002 |
||
| 300 | _aviii, 212 p. : ill. ; 23 cm | ||
| 500 | _aIncludes bibliographical references (p. [185]-199) and index | ||
| 650 | _aBacterial Toxins - poisoning | ||
| 650 | _aFood - Microbiology | ||
| 650 | _aFood Inspection | ||
| 650 | _aFood Microbiology | ||
| 650 | _aFood Poisoning - prevention & control | ||
| 650 | _aFoodborne diseases - Risk factors | ||
| 990 | _a0622429eac10000c38678be0a155d47a | ||
| 991 | _a262981 | ||
| 999 |
_c59018 _d59018 |
||