| 000 | 00564nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 1754969751179 | ||
| 003 | ACL | ||
| 005 | 20250812091053.0 | ||
| 008 | 250812s2001##################000#0#eng## | ||
| 020 | _a9780834217690 | ||
| 082 | 0 | 4 |
_a664.02 _bSPR |
| 100 | 1 |
_aSpringett, M. B., _eauthor. |
|
| 245 | 1 | 0 | _aRaw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices : |
| 260 |
_bBoom Koninklijke Uitgevers, _c2001. |
||
| 300 | _a234 pages | ||
| 650 | 0 | _aBusiness & Economics. | |
| 942 | _cENGLISH | ||
| 040 |
_aACL _beng _cACL |
||
| 999 |
_c580432 _d580432 |
||