000			00703nam a2200169Ia 4500
005			20250723104354.0
008			250723s9999 xx 000 0 und d
020			_a9780747568520
082			_a944.361 _bROS
100			_aRossant, Colette
245		0	_aReturn to Paris
260			_bBloomsbury Paperbacks _c2004
300			_a256 pages
500			_a1947 and Paris is recovering from the war. Abandoned by her mother, lonely, frightened and terribly homesick, Colette finds solace in her love for French food - roasted lamb stuffed with garlic, springtime strawberries bathed in creme fraiche, the first taste of truffle in a Left Bank restaurant.
650			_aCooking, French
942			_cENGLISH
999			_c576961 _d576961