000			01145nam a2200217Ia 4500
005			20250619101631.0
008			250326s9999 xx 000 0 und d
020			_a9781788017152 _qhbk
041			_aeng
082			_a664.024 _bWOL
245		0	_aOral Processing And Consumer Perception : Biophysics, Food Microstructures And Health _c/ edited by Bettina Wolf, Serafim Bakalis and Jianshe Chen
260			_bRoyal Society of Chemistry _c2022 _aUK
300			_axviii, 341p., _c; 25 cm.
504			_aindex
520			_aThis is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems researched in the context of food oral processing become increasingly complex and therefore the fundamental sections include information on how to build complex food systems.
650			_aFood & beverage technology
650			_aBiochemistry
700			_aBakalis, Serafim
700			_aChen, Jianshe
942			_cREF
999			_c569286 _d569286