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| 005 | 20250429095403.0 | ||
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_a9788172338985 _qhbk |
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| 041 | _aeng | ||
| 082 |
_a630 _bPRE |
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| 245 | 0 |
_aAgriculture and food technology in human life _c/ edited by Prem Nath |
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| 250 | _a1st ed. | ||
| 260 |
_bScientific Publishers _c2015 _aJodhpur, India |
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| 300 |
_avi, 412 p. _b: ill. (black and white) _c; 25 cm. |
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| 500 | _aContributed articles "Reprint from: The basics of human civilization : food, agriculture and humanity, vol. III: Agriculture ..."--Title page verso | ||
| 504 | _aindex | ||
| 520 | _aIn this book we are discussing of efficient and smart technology developed through advanced agricultural sciences for the benefit of farmers who can produce quality food in abundance. | ||
| 650 | _aAgriculture | ||
| 942 | _cREF | ||
| 999 |
_c569222 _d569222 |
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