| 000 | 00580nam a22001937a 4500 | ||
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| 005 | 20250314122740.0 | ||
| 008 | 250314b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9789384067328 _qpbk. |
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| 041 | _aeng | ||
| 082 |
_a641.5954 _bRAY |
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| 100 | _aRay, Krishnendu ; Srinivas, Tulasi | ||
| 245 |
_aCURRIED CULTURES : INDIAN FOOD IN THE AGE OF GLOBALIZATION _c/ edited by Krishnendu Ray and Tulasi Srinivas |
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| 250 | _a1st ed. | ||
| 260 |
_aNew Delhi _bAleph _cc2017 |
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| 300 |
_a316 p. _b: ill. _c; 24 cm. |
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| 504 | _aBiblio | ||
| 650 | _aIndian food | ||
| 942 | _cENGLISH | ||
| 999 |
_c568711 _d568711 |
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