000			01666nam a22002057a 4500
005			20250227172816.0
008			250227b |||||||| |||| 00| 0 eng d
020			_a9789386021601 _qpbk.
041			_aeng
082			_a641.595 _bSUR
100			_aSur, Chand ; Kohli, Sunita
245			_aThe Lucknow cookbook _c/ Chand Sur and Sunita Kohli
250			_a1st ed.
260			_aNew Delhi _bAleph _cc2017
300			_axv, 229 p. _b: col. ill. _c; 24 cm.
504			_aBiblio
520			_aLucknow’s famous Ganga-Jamuni Tehzeeb—a melding together of influences—is seen in its art, architecture, dance and music. But nowhere is this Tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan and infused with the flavours of Sindhi, Parsi, Punjabi, Nawabi, Mughlai and British food. When Sunita Kohli’s parents, Chand and Inder Prakash Sur, first settled in Lucknow after having to leave Lahore following partition, they brought with them only the memories of home. In the Lucknow cookbook Sunita Kohli and Chand sur bring together the taste and smells of home in these 150 well-loved dishes from their kitchens and from the kitchens of family and friends. These delectable kebabs and soups, biryanis, pulao's and raitas, mutton, chicken and fish dishes, paranthas and rotis, vegetables, sweets and puddings, cocktail snacks, chutneys and pickles are a taste of the fabled Lucknowi tradition of hospitality. A celebration of the Tehzeeb of Lucknow as well as its nazaakat (elegance) the book is also a portrait of the city and its storied history.
650			_aCooking - India - Lucknow
942			_cENGLISH
999			_c568538 _d568538