000 | 00892nam a22001937a 4500 | ||
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005 | 20250227110605.0 | ||
008 | 250227b |||||||| |||| 00| 0 eng d | ||
020 |
_a9781599180007 _qpbk |
||
041 | _aeng | ||
082 |
_a647.95068 _bDIS |
||
100 | _aDismore, Heath | ||
245 |
_a Start your restaurant career _c/ Heath Dismore |
||
260 |
_a[Irvine Calif.], _bEntrepreneur Press, _c©2006 |
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300 |
_axvi, 231 p. _b: ill. _c; 20 cm. |
||
504 | _aindex | ||
520 | _aYou love popping a mess of ingredients into the oven and seeing a gourment meal emerge. You enjoy interacting with people from all over the world. You're inspired by a fast-paced, high-energy atmosphere where each day is unlike the one before. If this sounds like you, then you're suited for a career in the restaurant industry—and this is the place to start. | ||
650 | _aRestaurant management | ||
942 | _cENGLISH | ||
999 |
_c568527 _d568527 |