| 000 | 00615nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20250127131126.0 | ||
| 008 | 250127b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9780517506622 _qhbk |
||
| 041 | _aeng | ||
| 082 |
_a641.5944 _bESC |
||
| 100 | _aEscoffier, Auguste | ||
| 245 |
_aThe Escoffier cook book : a guide to the fine art of French cuisine : the classic by the master chef _c/ Auguste Escoffier |
||
| 260 |
_aNew York _bCrown Publishers Inc _c©1989 |
||
| 300 |
_axv, 923 p. _b: ill. _c; 24 cm |
||
| 500 | _aTranslation of: Le guide culinaire | ||
| 504 | _aindex | ||
| 650 | _a Cooking | ||
| 942 | _cREF | ||
| 999 |
_c568267 _d568267 |
||