| 000 | 01301nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 241212s9999 xx 000 0 und d | ||
| 020 |
_a9780367335243 _qpbk |
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| 041 | _aeng | ||
| 082 |
_a632.4 _bGAL |
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| 245 | 0 |
_aMycoagroecology : integrating fungi into agroecosystems _c/ Elizabeth Gall and Noureddine Benkeblia |
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| 250 | _a1st ed. | ||
| 260 |
_bCRC Press, Taylor & Francis Group _c2023 _aLondon |
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| 300 |
_axv, 277 p. _b: ill.(some color). _c; 24 cm |
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| 504 | _aindex | ||
| 520 | _aFungi serve as partners of plants that can bolster disease resistance and improve crop yields while reducing the need for artificial inputs; as pests that can cause significant diseases of major crops; and as valuable products with nutrient content and low input requirements. This new textbook on mycoagroecology introduces basic concepts of ecology, mycology, and systems of agriculture. It combines this information into an understanding of mycoagroecology, highlighting various roles of fungi in agriculture. This textbook is for students in plants sciences and agriculture departments and contains beautiful color illustrations throughout. | ||
| 650 | _aAgricultural ecology | ||
| 650 | _aFungi in agriculture | ||
| 700 | _aGall, Elizabeth | ||
| 700 | _aBenkeblia, Noureddine | ||
| 942 | _cREF | ||
| 999 |
_c566300 _d566300 |
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