| 000 | 00867nam a22001937a 4500 | ||
|---|---|---|---|
| 008 | 241209b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9780609809815 _qpbk. |
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| 041 | _aEng | ||
| 082 |
_a641.5636 _bPIE |
||
| 100 | _aPierson, Joy ; Potenza, Bart ; Scott-Goodman, Barbara | ||
| 245 |
_a The Candle Cafe cookbook : more than 150 enlightened recipes from New York's renowned vegan restaurant _c/ Joy Pierson, Bart Potenza, Barbara Scott-Goodman |
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| 250 | _a1st ed. | ||
| 260 |
_aNew York _bClarkson Potter _c@2003 |
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| 300 |
_avii, 229 p. _b : color ill. _c; 24 cm. |
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| 504 | _aindex | ||
| 520 | _aA collection of vegan dishes gathers recipes from New York's highly acclaimed meatless restaurant, presenting such offerings as White Bean and Rosemary Pâté, Tempeh-Portabello Burgers, and Chocolate Praline Pie. | ||
| 650 | _aCooking | ||
| 942 | _cENGLISH | ||
| 999 |
_c566069 _d566069 |
||