| 000 | 00850nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 241205b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9780815362456 _qhbk |
||
| 041 | _aeng | ||
| 082 |
_a664.02 _bSEL |
||
| 100 | _aSelvamuthukumaran, M. | ||
| 245 |
_aHandbook on spray drying applications for food industries _cM.Selvamuthukumaran |
||
| 260 |
_aBoca Raton _bCRC Press _c2020 |
||
| 300 |
_axiv, 348 p. _b: ill. |
||
| 520 | _aThe book discusses the encapsulation of flavors by using the spray drying process providing a comparison with other encapsulation techniques. It reviews the retention of bioactive compounds and the effect of different parameters on bioactive compounds during spray drying of juice. Moreover, the book explains the effect of novel approaches of spray drying on nutrients. | ||
| 650 | _aDrying applications | ||
| 942 | _cREF | ||
| 999 |
_c566009 _d566009 |
||