| 000 | 00727nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2006##################000#0#eng## | ||
| 020 | _a9780750668996 | ||
| 022 | _a2006922294 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.5 LET | ||
| 100 | _aLeto, M. J | ||
| 245 |
_aThe larder chef : food preparation and presentation _cM. J. Leto and W. K. H. Bode |
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| 250 | _a4th ed | ||
| 260 |
_aBoston, MA _bButterworth-Heinemann, Elsevier _c2006 |
||
| 300 | _a319 p. : ill. ; 25 cm | ||
| 650 | _aCold dishes (Cooking) | ||
| 650 | _aFood presentation | ||
| 650 | _aMeat cutting | ||
| 650 | _aQuantity cooking | ||
| 700 | _aBode, W. K. H | ||
| 990 | _a5e8065cbac10000c2271348f39154ffa | ||
| 991 | _a304330 | ||
| 999 |
_c55730 _d55730 |
||