| 000 | 01039nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 240825s9999 xx 000 0 und d | ||
| 020 |
_a9789392130731 _qhbk |
||
| 041 | _aeng | ||
| 082 |
_a641.595483 _bRAD |
||
| 100 | _aRadhakrishna, Sabita | ||
| 245 | 0 |
_aPaachakam heritage cuisine of Kerala _cSabita Radhakrishna |
|
| 260 |
_bRoli Books _c2022 _aNew Delhi |
||
| 300 |
_a193 p. _b: ill. |
||
| 520 | _aIllustrated cookbook that offers authentic insights into Kerala's most popular recipes by drawing attention to the communities that cherish them – Syrian Christians, Namboodris, Cochin Jews, Nairs, and Maplas, to name but a few. In exploring their diverse foods and customs, interviewing community elders, and researching preferred spices and flavors, Radakrishna uncovers special commonalities between them that serve to define Kerala cuisine as a whole. With easy-to-follow recipes, Paachakam invites you to enjoy the many tastes of Kerala from the comfort of your own kitchen. | ||
| 650 | _aCuisine of Kerala | ||
| 942 | _cENGLISH | ||
| 999 |
_c546733 _d546733 |
||