| 000 | 00814nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 240825s9999 xx 000 0 und d | ||
| 020 |
_a9781435489394 _qhbk |
||
| 041 | _aeng | ||
| 082 |
_a641.1 _bPAR |
||
| 100 | _aParker, Rick. | ||
| 245 | 0 |
_aIntroduction to food science and food systems _cRick Parker and Miriah Pace |
|
| 250 | _a2nd ed. | ||
| 260 |
_c2021 _aBoston _bCengage Learning |
||
| 300 |
_axxv, 680 p. _b: color ill _c; 29 cm. |
||
| 520 | _aExplores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers. | ||
| 650 | _aFood industry and trade | ||
| 942 | _cREF | ||
| 999 |
_c543879 _d543879 |
||