000			01056nam a2200193Ia 4500
008			240822s9999 xx 000 0 und d
020			_a9789386546524 _qhbk
041			_aEng
082			_a635 _bPET
100			_aPeter, K. V.
245		0	_a Basics of Horticulture _c/ K. V. Peter
250			_a3rd Rev.ed.
260			_bNipa _cc2018 _aNew Delhi
300			_axxv, 795 p. _b: ill. _c; 24 cm.
504			_aindex
520			_aThe present revised edition has 16 chapters including 10 appendices. 42 scientists from seven Institutes, States Agricultural Universities and 2 organizations have contributed to the 3rd revised edition. A village market has now all kinds of vegetables, fruits, tubers and ornamentals which vouch for progress in the science and art of horticulture. Many educated youth are taking up Horticulture as a profession. Basic sciences like physiology, biochemistry, molecular biology and biotechnology, bioinformatics and economics are adding to the understanding of horticultural crops.
650			_aHorticulture
942			_cREF
999			_c528893 _d528893