| 000 | 00890nam a2200229Ia 4500 | ||
|---|---|---|---|
| 005 | 20250603121210.0 | ||
| 008 | 240822s9999 xx 000 0 und d | ||
| 020 |
_a9780367619220 _qhbk |
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| 041 | _aeng | ||
| 082 |
_a664 _bSEL |
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| 100 | _aSelvamuthukumaran, M. | ||
| 245 | 0 |
_aActive Packaging for Various Food Applications _c/ edited by M. Selvamuthukumaran |
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| 250 | _a1st ed. | ||
| 260 |
_bCRC Press _c2022 _aBoca Raton |
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| 300 |
_axii, 202 p. _b: ill. _c; 24 cm. |
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| 504 | _aBib and Ref | ||
| 520 | _aThis book addresses the significance of active packaging for enhancing quality and safety of various packaged foods. It also addresses bioactive materials used for packing food products, and application of nano materials in an active packaging system. | ||
| 650 | _aFood Packaging | ||
| 650 | _aAntimicrobial polymers | ||
| 650 | _aBioactive compounds | ||
| 942 | _cREF | ||
| 999 |
_c528690 _d528690 |
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