| 000 | 00826nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 240821s9999 xx 000 0 und d | ||
| 020 |
_a9780815351474 _qhbk |
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| 041 | _aeng | ||
| 082 |
_a664 _bGUT |
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| 100 | _aGutierrez-Lopez, Gustavo F. | ||
| 245 | 0 |
_aFood Science and Food Biotechnology _c/ edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Canovaas |
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| 250 | _a1st ed. | ||
| 260 |
_bCRC Press, Taylor & Francis Group _aLondon _c2003 |
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| 300 |
_a338 p. _b: ill. _c; 24 cm. |
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| 504 | _aindex | ||
| 520 | _aThis groundbreaking book provides a balanced and organized discussion of the interactions of food science and food biotechnology at the molecular and industrial levels. | ||
| 650 | _aFood Biotechnology | ||
| 650 | _aFood Science | ||
| 700 | _aGustavo V. Barbosa-Canovaas | ||
| 942 | _cENGLISH | ||
| 999 |
_c524921 _d524921 |
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