| 000 | 00567nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 240821s9999 xx 000 0 und d | ||
| 020 |
_a9781071605721 _qhbk |
||
| 041 | _aeng | ||
| 082 |
_a664.024 _bALA |
||
| 100 | _aAlais, Charles | ||
| 245 | 0 |
_aFood Biochemistry _c/ Charles Alais and Guy Linden |
|
| 250 | _a1st ed. | ||
| 260 |
_bSpringer - Science + Business Media _c1991 _a[s.l.] |
||
| 300 |
_a222 p. _b: ill. _c; 25 cm. |
||
| 500 | _aReprint Year 2023 | ||
| 504 | _aindex | ||
| 650 | _aFood Science | ||
| 650 | _aFood Biochemistry | ||
| 942 | _cENGLISH | ||
| 999 |
_c524870 _d524870 |
||