| 000 | 00636nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 240821s9999 xx 000 0 und d | ||
| 020 |
_a9781071600801 _qhbk |
||
| 041 | _aeng | ||
| 082 |
_a664.001579 _bOYA |
||
| 245 | 0 |
_aMicrobial Food Safety: An Introduction _c/ edited by Omar A. Oyarzabal and Steffen Backert |
|
| 250 | _a1st ed. | ||
| 260 |
_bspringer - Science + Business Media Dordrecht _c2012 _aNew York |
||
| 300 |
_ax, 262 p. _b: ill. _c; 25 cm |
||
| 500 | _aFirst south asian edition 2020 | ||
| 504 | _aindex | ||
| 650 | _aFood Science | ||
| 700 | _aOyarzabal, Omar A. | ||
| 700 | _aBackert, Steffen | ||
| 942 | _cREF | ||
| 999 |
_c524868 _d524868 |
||