000 00520nam a2200193Ia 4500
008 240821s9999 xx 000 0 und d
020 _a9789402419658
_qhbk
041 _aeng
082 _a664.024
_bREE
100 _aReed, Gerald
245 0 _aYeast Technology
_c/ Gerald Reed and Tilak W Nagodawithana
250 _a2nd ed.
260 _bAn Avi Book
_c1991
_aNew York
300 _aviii, 454 p.
_c; 24 cm.
504 _aindex
650 _aFood Science
700 _aTilak W Nagodawithana
942 _cENGLISH
999 _c524819
_d524819