000			01908nam a2200241Ia 4500
008			240821s9999 xx 000 0 und d
020			_a9780857854582 _qpbk
041			_aeng
082			_a338.19 _bKNE
100			_aKneafsey, Moya; Maye, Damian; Holloway, Lewis; Goodman, Mike
245		0	_aGeographies of Food: an introduction _c/ Moya Kneafsey [et.al.]
250			_a1st ed.
260			_bBloomsbury Academic, _c2021 _aLondon:
300			_a xviii, 347 pages : ill. (chiefly color) ; 25 cm
520			_a"What is the future of food in light of growing threats from the climate emergency and natural resource depletion as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives. The book explores contemporary food issues and crises in all their dimensions, as well as the many solutions currently being proposed. Drawing on global case studies from the Majority and Minority Worlds, it analyzes the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of consumers in a British or US supermarket, to food insecurity in Sub-Saharan Africa, to the high-level political negotiations at the World Trade Organization and the strategies of giant American and European agri-businesses whose activities span several continents. With over 60 color images and a range of lively pedagogical features, Geographies of Food is essential reading for undergraduates studying food and geography"
650			_aEconomic geography
650			_aFood security
650			_aFood supply
700			_aDamian Maye
700			_aLewis Holloway
700			_a Mike Goodman
942			_cENGLISH
999			_c523943 _d523943