000			00541nam a2200181Ia 4500
008			210417s9999 xx 000 0 und d
020			_a9781680948882
020			_b1680948881
082			_a647.950681 THE
082			_b22.647.950681 THE
245		0	_a"Theory, practice and techniques in food and beverage cost control"
245		0	_cTheory practice and techniques in food and beverage cost control
250			_b"308 p. : ill. ; 22 cm., pbk."
260			_aNew York
260			_b3G E-learning
260			_c2018
700			_aNULL
999			_c486644 _d486644