| 000 | 00769nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2004##################000#0#eng## | ||
| 020 | _a9781855737235 | ||
| 022 | _a2007271871 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.0015 YAD | ||
| 245 |
_aProteins in food processing _cedited by R.Y. Yada |
||
| 260 |
_aBoca Raton, FL ; Cambridge _bCRC Press ; Woodhead Pub _c2004 |
||
| 300 | _axviii, 686 p. : ill. ; 25 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aAliments - Traitement | ||
| 650 | _aDietary Proteins | ||
| 650 | _aFood Industry | ||
| 650 | _aProtéines | ||
| 650 | _aProteins in human nutrition | ||
| 700 | _aYada, Rickey Yoshio | ||
| 990 | _a733a2e2dac10000c0c69b9f07a39479a | ||
| 991 | _a314833 | ||
| 999 |
_c46306 _d46306 |
||