| 000 | 00600nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s1999##################000#0#eng## | ||
| 020 | _a9780471292357 | ||
| 022 | _a98047051 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.5636 BER | ||
| 100 | _aBergeron, Ken | ||
| 245 |
_aProfessional vegetarian cooking _cKen Bergeron |
||
| 260 |
_aHoboken, NJ _bJohn Wiley & Sons _cc1999 |
||
| 300 | _axiv, 434 p. ; 24 cm | ||
| 500 | _aIncludes bibliographical references (p. 420) and index | ||
| 650 | _aVegetarian cooking | ||
| 990 | _a699bc455ac10000c59552b2a2dfbc729 | ||
| 991 | _a309435 | ||
| 999 |
_c45119 _d45119 |
||