| 000 | 00976nam a2200289Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2011##################000#0#eng## | ||
| 020 | _a9781435401211 | ||
| 022 | _a2009942320 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641.63 MAT | ||
| 100 | _aMatthews, Brad | ||
| 245 |
_aProduce : identification, fabrication, utilization _cby Brad Matthews, Paul Wigsten |
||
| 260 |
_aAustralia _bDelmar Cengage Learning _cc2011 |
||
| 300 | _axvii, 366 p. : col. ill. ; 29 cm | ||
| 500 | _aAt head of title: The Culinary Institute of America. Includes bibliographical references and index | ||
| 650 | _aCooking (Vegetables) | ||
| 650 | _aFarm produce | ||
| 650 | _aFarm produce - Identification | ||
| 650 | _aFarm produce - Purchasing | ||
| 650 | _aFarm produce - Selection | ||
| 650 | _aFarm produce - Varieties | ||
| 700 | _aWigsten, Paul | ||
| 710 | _aCulinary Institute of America | ||
| 990 | _a5e754d0fac10000c2fa1a6aa71b34175 | ||
| 991 | _a304237 | ||
| 999 |
_c44746 _d44746 |
||