| 000 | 00741nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2010##################000#0#eng## | ||
| 020 | _a9781420061123 | ||
| 022 | _a2009003960 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.02 ORT | ||
| 245 |
_aProcessing effects on safety and quality of foods _cedited by Enrique Ortega-Rivas |
||
| 260 |
_aBoca Raton, FL _bCRC Press _cc2010 |
||
| 300 | _axxi, 572 p. : ill. ; 25 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood - Quality | ||
| 650 | _aFood industry and trade - Quality control | ||
| 650 | _aProcessed foods - Safety measures | ||
| 700 | _aOrtega-Rivas, Enrique | ||
| 990 | _af7f84681ac10000c5779cf8dbc63c0f6 | ||
| 991 | _a256653 | ||
| 999 |
_c44701 _d44701 |
||