| 000 | 00617nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2007##################000#0#eng## | ||
| 020 | _a9788181285454 | ||
| 022 | _a98031467 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664 DEM | ||
| 100 | _aDeMan, John M | ||
| 245 |
_aPrinciples of food chemistry _cJohn M. deMan |
||
| 250 | _a3rd ed | ||
| 260 |
_aGaithersburg, MD _bAspen Publishers _c2007 |
||
| 300 | _avii, 520 p. : ill. ; 26 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood - Composition | ||
| 990 | _acdb3b322ac10000c31cede4fae8f426c | ||
| 991 | _a235078 | ||
| 999 |
_c43476 _d43476 |
||