000 | 00686nam a2200229Ia 4500 | ||
---|---|---|---|
008 | 191130s2010##################000#0#eng## | ||
020 | _a9781557534965 | ||
022 | _a2010010651 | ||
040 |
_aACL _cACL |
||
082 | _a664.028 NEL | ||
245 |
_aPrinciples of aseptic processing and packaging _cedited by Philip E. Nelson |
||
250 | _a3rd ed | ||
260 |
_aWest Lafayette, IN _bPurdue University Press _cc2010 |
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300 | _a161 p. : ill. ; 26 cm | ||
500 | _aIncludes bibliographical references | ||
650 | _aFood - Packaging | ||
650 | _aFood - Preservation | ||
700 | _aNelson, Philip E | ||
990 | _a86b5abd3ac10000c50b0ac6548d8e983 | ||
991 | _a324898 | ||
999 |
_c43298 _d43298 |