| 000 | 00788nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s1992##################000#0#eng## | ||
| 020 | _a9780894646737 | ||
| 022 | _a91032944 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a664.001576 MOU | ||
| 100 | _aMountney, George J | ||
| 245 |
_aPractical food microbiology & technology _cGeorge J. Mountney, Wilbur A. Gould |
||
| 250 | _a3rd ed | ||
| 260 |
_aMalabar, FL _bKrieger Pub. Co _c1992 |
||
| 300 | _axi, 351 p. : ill. ; 24 cm | ||
| 500 | _aOriginally published: New York : Van Nostrand Reinhold, 1988. Includes bibliographical references and index | ||
| 650 | _aFood - Biotechnology | ||
| 650 | _aFood - Microbiology | ||
| 700 | _aGould, Wilbur A | ||
| 990 | _af1743f0fac10000c735885df689f25f1 | ||
| 991 | _a252606 | ||
| 999 |
_c41362 _d41362 |
||