| 000 | 00647nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2010##################000#0#eng## | ||
| 020 | _a9781428335448 | ||
| 022 | _a2009922189 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a641 OJU | ||
| 100 | _aOjugo, Clement | ||
| 245 |
_aPractical food & beverage cost control _cClement Ojugo |
||
| 250 | _a2nd ed | ||
| 260 |
_aClifton Park, NY _bDelmar/Cengage Learning _cc2010 |
||
| 300 | _axxv, 502 p. : ill. ; 26 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood service - Cost control | ||
| 990 | _a4e12ed08ac10000c1a0e1c5f6e5b76f7 | ||
| 991 | _a293930 | ||
| 999 |
_c41361 _d41361 |
||