000			00761nam a2200229Ia 4500
008			191130s2008##################000#0#eng##
020			_a9780132059688
022			_a2007045859
040			_aACL _cACL
082			_a641.874 SCH
100			_aSchmid, Albert W. A
245			_aThe hospitality manager's guide to wines, beers, and spirits _cAlbert W.A. Schmid
250			_a2nd ed
260			_aUpper Saddle River, NJ _bPearson/Prentice Hall _c2008
300			_axviii, 299 p., [14] p. of plates : ill. (some col.), map (some col.) ; 25 cm
500			_aIncludes bibliographical references and index
650			_aBartending
650			_aFood service management
990			_aac2ac7e5ac10000c0bd13c2f505a8869
991			_a344964
999			_c408578 _d408578