| 000 | 01059nam a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2006##################000#0#eng## | ||
| 020 | _a9780841239579 | ||
| 022 | _a2006042710 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a612.39 PAT | ||
| 245 |
_aPotential health benefits of citrus _cedited by Bhimanagouda S. Patil...[et al.] |
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| 260 |
_aWashington, DC _bAmerican Chemical Society ; Distributed by Oxford University Press _c2006 |
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| 300 | _axii, 282 p. : ill. ; 24 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aCitrus fruits - Analysis - Congresses | ||
| 650 | _aCitrus fruits - Health aspects - Congresses | ||
| 650 | _aCitrus fruits in human nutrition - Congresses | ||
| 700 | _aBrodbelt, Jennifer S | ||
| 700 | _aMiller, Edward G | ||
| 700 | _aPatil, Bhimanagouda S | ||
| 710 | _aAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (228th : 2004 : Philadelphia, Pa.) | ||
| 990 | _a22ca5dc1ac10000c28c7b2bc757951f9 | ||
| 991 | _a80080 | ||
| 999 |
_c40706 _d40706 |
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