| 000 | 00861nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 191130s2006##################000#0#eng## | ||
| 020 | _a9780131716728 | ||
| 022 | _a2005271329 | ||
| 040 |
_aACL _cACL |
||
| 082 | _a640.73 LAB | ||
| 100 | _aIngram, Gaye G | ||
| 245 |
_aThe Prentice Hall dictionary of culinary arts _cSteven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram |
||
| 250 | _a2nd ed | ||
| 260 |
_aUpper Saddle River, NJ _bPearson/Prentice Hall _cc2006 |
||
| 300 | _av, 522 p. ; ill. : 25 cm | ||
| 500 | _aNew ed. of: Webster's new world dictionary of culinary arts, 2nd ed. 2001 | ||
| 650 | _aCooking - Dictionaries | ||
| 650 | _aFood - Dictionaries | ||
| 700 | _aLabensky, Sarah R | ||
| 700 | _aLabensky, Steven | ||
| 990 | _a4e0605feac10000c25b0ec1372f91172 | ||
| 991 | _a293866 | ||
| 999 |
_c399214 _d399214 |
||